WEST COAST IPA • 7.0%

Brewed with Citra, Simcoe and Mosaic hops. Light bodied with notes of fresh citrus and stone fruit with a dry, crisp finish.

GABF | Bronze Medal 2023

WEST COAST IPA • 6.6%

Highlighted by Simcoe, Strata and Citra hops, this West Coast IPA has aromas of peach and papaya with a gentle, but bright bitterness.

HAZY IPA • 6.5%

Hazy IPA featuring Nectaron and HBC 1019 with notes of pineapple, passion fruit, and sweet peach rings.

HAZY IPA • 6.6%

Hazy IPA brewed with Mosaic and El Dorado hops, highlighting notes of ripe tropical fruit and a smooth finish.

WEST COAST PILS • 5.4%

Dry-hopped lager featuring Citra and Simcoe hops, offering notes of citrus and stone fruit with a crisp, easy-drinking finish.

LAGER • 4.8%

German-style pilsner with delicate aromas of wild flower and honey with a bright and crisp finish.

RICE IPA • 4.8%

Lager brewed with flaked rice and pilsner malt providing a soft mouthfeel with a crisp, floral finish.

AMBER LAGER • 5.4%

Brewed with Munich and Pilsner malt highlighting delicate notes of biscuit, caramel, and toffee with a crisp and smooth finish.

WA Beer Awards | Silver Medal 2024

AMERICAN STOUT • 6.2%

American style stout with notes of dark chocolate and coffee from roasted malts.

WA Beer Awards | Gold Medal 2023

BARREL-AGED IMPERIAL STOUT • 12%

Imperial stout aged in rye and bourbon barrels from Browne Family Spirits showcasing rich notes of coffee, coconut, and dark chocolate.

WABA | Bronze Medal 2024
NABA | Gold Medal 2024

FRUITED SOUR ALE • 4.2%

Gose style kettle sour ale brewed with sea salt and coriander, fermented on pink guava providing a tropical, fruity aroma with a gentle, tart finish.