Beers on Tap

  • BRIGHT SIDE

    WEST COAST IPA • 7.0%

    Brewed with Citra, Simcoe and Mosaic hops. Light bodied with notes of fresh citrus and stone fruit with a dry, crisp finish.

    GABF | Bronze Medal 2023

  • LUCID PORTAL

    WEST COAST IPA • 6.9%

    Modern West Coast IPA featuring Nectaron, Simcoe Cryo and Mosaic hops with notes of ripe tropical fruit and a grassy, dank finish.

    WA Beer Awards | Bronze Medal 2024

  • COLOR TV

    HAZY IPA • 6.9%

    Hazy IPA featuring Luminosa, Citra Cryo and HBC 1019 hops with notes of orange zest, juicy peach and passionfruit.

  • STATIC GLOW

    HAZY IPA • 6.5%

    Hazy IPA with El Dorado, Sabro, and Simcoe hops with soft, tropical notes of mango, passionfruit, and coconut.

  • CHROMA SHIFT

    WEST COAST PILS • 5.4%

    Dry-hopped lager featuring Citra and Simcoe hops, offering notes of citrus and stone fruit with a crisp, easy-drinking finish.

  • PILSNER

    LAGER • 4.8%

    German-style pilsner with delicate aromas of wild flower and honey with a bright and crisp finish.

  • VIENNA

    AMBER LAGER • 5.4%

    Brewed with Munich and Pilsner malt highlighting delicate notes of biscuit, caramel, and toffee with a crisp and smooth finish.

    WA Beer Awards | Silver Medal 2024

  • MEXICAN LAGER

    LAGER ESPECIAL • 4.3%

    Crisp, easy-drinking lager brewed with flaked maize, rice, and pilsner malt for a light, refreshing finish.

  • STOUT

    AMERICAN STOUT • 6.2%

    American style stout with notes of dark chocolate and coffee from roasted malts.

    WA Beer Awards | Gold Medal 2023

  • PHASES OF THE MOON '24

    BARREL-AGED IMPERIAL STOUT • 12%

    Imperial stout aged in rye and bourbon barrels from Browne Family Spirits showcasing rich notes of coffee, coconut, and dark chocolate.

    WABA | Bronze Medal 2024
    NABA | Gold Medal 2024

  • GUAVA GOSE

    FRUITED SOUR ALE • 4.2%

    Gose style kettle sour ale brewed with sea salt and coriander, fermented on pink guava providing a tropical, fruity aroma with a gentle, tart finish.